Fridge is one place that is often used to store food so that the food can be eaten for several days. But unfortunately when I save the fruit, it still can not last long.
It turns out there are a few tips on how to store food in the refrigerator to keep them fresh that often we do not know. This method is very simple but much forgotten by many people including me.
Often we find a food that is purchased on a monthly spending has not fresh for too long in the fridge and did not get processed.
It turns out there are some simple things that can be done so that the foodstuffs that have been purchased can last longer and remain fresh.
1.It's good refrigerator diligentlycleaned.With so groceries in the fridge will be clean and not contaminated when there is a food that has been rotting for too long in the refrigerator.
If you find a rotten foodstuffs, food ingredients should be immediately disposed of so as not to contaminate other food ingredients still fresh. Make sure that no water or liquid pooled because it can make foods such as vegetables and fruit more quickly rot.
2.bayleaves.To keep rice and wheat from fleas enter the bay leaf in a bag of rice or wheat or other storage area. Bay leaves are able to keep insects away from foodstuffs remain you. Replace the leaves every 3 months.
3.Potatoes.To absorb the foul smell of food or food that has been processed and put into the refrigerator, place the parts of the potato in several places in the fridge.
Split a potato into two or more parts and then insert randomly in the refrigerator. Parts of the potatoes can absorb foul odors. Parts of the potato is quite changed every three days with fresh.
4.Eggs.For storage of eggs in the refrigerator, store with a small tip at the bottom. Saving this way will ensure that the air bag which is above is not depressed by the weight of the egg so that it does not break and rupture of the air bag will speed up the process of decay eggs.
5.Tomato andmentimum.Keep tomatoes and cucumbers in a different place because tomatoes emit gases that can make faster rotten cucumber. There is good storage space is given newspaper or paper as the base so that the tomatoes and cucumbers are always dry so it is more durable and fresh.
6.Apples.Do not store apples together with ripe fruits other as apples emit certain gases which can cause fruits and vegetables to rot quickly.
Instead, store apples with adjacent overripe fruit that are not too ripe fruit or mengkal be precocious.
7.Bread.Insert the small slices of apples or raw potatoes in a container for storing bread. The goal, so the bread stays fresh longer than usual.
8.Meat, fish, and poultry.Let the fresh meat, fish, and poultry are still in the wrapper. Removing the wrapper can increase the risk of exposure to bacteria. If meat is not wrapped when purchasing, wear plates so that no drops of food that are underneath.
9.milk and other dairy products.Let the cheese, yogurt, sour cream, milk, and cream still in its packaging. If it is used, do not return to the original container. But put it in the bowl / plate with plastic wrap. To use the cheese aluminimum foil wrap if it is consumed.
For milk, better use of plastic bottles as wrappings of the cardboard carton. Cardboard cartons easier overgrown with bacteria from the plastic cups.
10.Do not mix fruits and vegetables.Fruits and vegetables a different gases. Keep fruits and vegetables separately as placement in a fruit shop.
For example apples mixed with apples, carrots with carrots. Do not wash fruit before entering the refrigerator because the humidity could be damaged and decompose faster.
11.Leftovers.Store all leftovers in airtight and leakproof. Put leftovers in containers horizontally so that it can cool faster. If the food runs out cooked, refrigerate leftovers within two hours of cooking.
Lastly, do not fill the fridge too full. To keep food fresh and are in a safe temperature, the refrigerator needs space for air circulation.
0 Comments